Dimond: 1921 West Dimond Boulevard #106, Anchorage, Alaska 99515
About the Restaurant
Hott Stixx offers delicious and unique cuisine, blending cooking influences from around the world with top notch local ingredients, prepared by master chefs. Our ever evolving menu guarantees new and exciting dishes available for our guests every week.
In addition to the enjoyment of our regular menu, we also offer exciting events, featuring wine pairings and more. Please check the Hott Stixx Facebook for the latest events.
We hope to see you soon!
About the Chef
Mike Dodge was born and raised here, serves the food grown here, and plans on expanding his vision of "getting as much Alaskan food on the menu as possible to support other Alaskan businesses." He's executive chef and owner of Hott Stixx, Mike Dodge.
A third generation Alaskan, Dodge has been learning the secrets of good cooking from the previous two generations since he was a boy. He says that both of his parents were great cooks who taught him how to create meals from scratch.
Attention to detail, a stomach for risks and a large, local support base are perhaps some of the reasons that Dodge has achieved so much at a relatively young age. It's unknown what the next 10 years will bring for Dodge, but it's fairly certain he'll still be cooking in Anchorage.